Shiitake Blog
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Savory Shiitake Pork & Apples
Katie's Delicious Dinner!Ingredients 1 medium sized pork loin 6 oz Shiitake mushrooms, sliced 1 apple cored and chopped 1 1/2 cups unsweetened applesauce 1/4 cup apple cider vinegar 1/4 cup of coconut aminos or soy sauce 2 1/2 tbs blackstrap molasses 1 1/2 tsp garlic...
Sausage Stuffed Grilled Shiitake
Robin's BBQ Specialty!Ingredients 24 large capped Shiitake mushrooms 1/2 lb italian sausage, ground 1/2 cup dried bread crumbs 1 8 oz package cream cheese 2 tbs chopped parsley 1 tbs lemon juice 1 tbs minced garlic 1/4 cup Parmesan Cheese 2 tbs olive oil 1 or 2...
Tomato Shiitake Chicken
Felicity's yummy, quick and easy dinner!Ingredients 3 large chicken breasts 12 oz Shiitake mushrooms, sliced 8 oz cherry tomatoes, chopped in half 2 tbs avocado, olive or coconut oil 1/3 cup coconut milk 1 tsp lemon juice 1 tsp garlic salt 1 tsp pepper 2 tsp parsley...
Savory Shiitake Steak Sauce
Casey's Specialty!Ingredients 2 1⁄2 tbsp unsalted butter 2 tbsp coconut or avocado oil 1 large white onion, minced 24 oz Shiitake mushrooms sliced Thyme Sea salt Ground black pepper 1⁄2 cup Merlot wine 1/4 cup beef broth 1/4 cup heavy cream 1 tbsp minced fresh chives...
Shiitake Sweet Potato Hash
A breakfast favorite!Ingredients 6 oz Shiitake Mushrooms, sliced 1 medium white sweet potato 1 medium sweet yellow onion 1 tbsp garlic powder 1 tbsp dried oregano leaves Salt and pepper 1 tbsp bacon fat, olive, or coconut oil InstructionsGrate the sweet potato using...
Lemon Shiitake Salmon
Max's favorite dinner!Ingredients 2 medium sized Salmon fillets 6 oz Shiitake mushrooms, sliced and destemmed 1⁄4 cup coconut aminos 2 tsp brown sugar Zest from one lemon Remainder of lemon, thinly sliced Instructions Preheat oven to 425 degrees. In a saucepan, simmer...
Roasted Parmesan Shiitake
Carrie's family camping favorite! Ingredients 12 oz of medium to large sized Shiitake 1⁄4 cup parmesan cheese Melted butter 2 tbs minced garlic Instructions Pre-heat the oven to 350 degrees. Destem the Shiitake mushrooms and arrange them gills up on a baking pan....
Why do you use Non-Recyclable Clamshells? (pssst…. they are recyclable… we will show you how!)
We get asked by many devout fans why we use non-recyclable clamshell packaging. So this post is going to dive deep into this concern, because we at Top Hat agree that conserving the planet is essential. (Pssst. Clamshells ARE recyclable, and we will show you how!)...
Savory Shiitake Soup
Leo's favorite!Ingredients ¼ cup unsalted butter 1 pound Shiitakemushrooms, sliced(organic, if you wantto avoid unwantedchemicals) 1 yellow onion,chopped/diced1 rounded tbsp flour(no wheat for glutenfree) 2 cloves of garlic (or 1½tsp of minced garlic) ½ tsp thyme...
Goodbye 2020!
This year has been hard. For everyone. We have seen so many changes, disruptions, interruptions and even tragedies. For the families we live and work with, things have gone from right side up to upside down. Through it all, we all stuck together. Here is a little...
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