Large Shiitake mushrooms
Great for grilling or BBQ, Roasting, Stuffing, or Braised for Center of the Plate.
Medium Shiitake mushrooms
The most versatile size; Slice and Sauté, Add to Soup, Stuffing and Broil, Chop and Blend with Ground Meat.
Petite Shiitake mushrooms
The true “eat it all” Shiitake. Great for Sauté, Pasta, Soup, Wraps, Stir fry, as a Protein Topper.
No. 2 grade
An economical option when aesthetics is not a top priority
The mission of Top Hat Mushrooms, Inc.'s Food Safety program is to protect the consumer from the threat of contamination and to reduce the potential for food borne illnesses by following Good Agricultural Practices (GAP’s) and Good Manufacturing Practices (GMP’s) throughout our entire organization. Our program is benchmarked against HACCP based, Global Food Safety, standards.
It is our goal to give our customers the finest, most wholesome foods possible. We believe it a requirement to take the necessary steps to maintain a high integrity Food Safety Management Program. We are committed to doing everything possible to reduce these hazards through preventive measures.
To oversee the thoroughness of our program, we have a certified, independent, 3rd party auditing company conduct on-site audits and report their findings. We are proud of our impeccable Food Safety ratings, and continue to strive to provide the safest, most pure, Shiitake mushrooms to our customers.