Fresh Organic Shiitake mushrooms 5lbs/case


Large Shiitake mushrooms

Medium Shiitake mushrooms

Petite Shiitake mushrooms

No. 2 grade

Large Shiitake mushrooms

Great for grilling or BBQ, Roasting, Stuffing, or Braised for Center of the Plate.

Medium Shiitake mushrooms

The most versatile size; Slice and Sauté, Add to Soup, Stuffing and Broil, Chop and Blend with Ground Meat.

Petite Shiitake mushrooms

The true “eat it all” Shiitake. Great for Sauté, Pasta, Soup, Wraps, Stir fry, as a Protein Topper.

No. 2 grade

An economical option when aesthetics is not a top priority

Food Safety

The mission of Top Hat Mushrooms, Inc.'s Food Safety program is to protect the consumer from the threat of contamination and to reduce the potential for food borne illnesses by following Good Agricultural Practices (GAP’s) and Good Manufacturing Practices (GMP’s) throughout our entire organization. Our program is benchmarked against HACCP based, Global Food Safety, standards.

It is our goal to give our customers the finest, most wholesome foods possible. We believe it a requirement to take the necessary steps to maintain a high integrity Food Safety Management Program. We are committed to doing everything possible to reduce these hazards through preventive measures.

To oversee the thoroughness of our program, we have a certified, independent, 3rd party auditing company conduct on-site audits and report their findings. We are proud of our impeccable Food Safety ratings, and continue to strive to provide the safest, most pure, Shiitake mushrooms to our customers.