Add the Shiitake slices and stir into the oil.

Tomato Shiitake Chicken

From the kitchen of TopHat Mushrooms

Tomato Shiitake Chicken

by | Recipes

Felicity’s yummy, quick and easy dinner!


  • 3 large chicken breasts
  • 12 oz Shiitake mushrooms, sliced
  • 8 oz cherry tomatoes, chopped in half
  • 2 tbs avocado, olive or coconut oil
  • 1/3 cup coconut milk
  • 1 tsp lemon juice
  • 1 tsp garlic salt
  • 1 tsp pepper
  • 2 tsp parsley
  • 1/4 cup red wine
In a medium skillet, heat the oil and add the Shiitake mushrooms. Let them cook, stirring occasionally for about 3 minutes.

Add the cherry tomatoes. Continue cooking for another 3 minutes.

Pour in the coconut milk, stir, and add the lemon, garlic, and pepper.

Simmer for about 8 minutes, or until the mushrooms have reduced in size and the tomatoes have softened. The mixture will thicken slightly.

In a roasting pan or dish, lay the chicken down and pour the hot mixture over them. Sprinkle parsley over the mixture.

Cook at 350 degrees for about 30 minutes or until internal temperature reaches 165 degrees.

Find more delicious Shiitake Mushroom recipes at