Add the Shiitake slices and stir into the oil.

Savory Shiitake Pork & Apples

From the kitchen of TopHat Mushrooms

Savory Shiitake Pork & Apples

by | Recipes

Katie’s Delicious Dinner!


  • 1 medium sized pork loin
  • 6 oz Shiitake mushrooms, sliced
  • 1 apple cored and chopped
  • 1 1/2 cups unsweetened applesauce
  • 1/4 cup apple cider vinegar
  • 1/4 cup of coconut aminos or soy sauce
  • 2 1/2 tbs blackstrap molasses
  • 1 1/2 tsp garlic powder
  • 1/2 tsp ginger powder
  • 1/2 tsp onion powder
Combine the apple sauce, vinegar, coconut aminos, molasses, and garlic, ginger and onion powders in a bowl and whisk together.

In a saucepan, add the Shiitake mushrooms and the mixture. Heat the mixture on medium heat. Simmer until the mushrooms begin to shrink in size.

In a baking dish, place the pork loin. Pour the Shiitake mixture over the pork loin. Sprinkle the chopped apples over the pork.

Bake at 350 degrees for 30 minutes or until cooked through or an internal temperature of at least 145 degrees.

Serve with mashed sweet potatoes flavored with garlic and salt for a country comfort dinner to please everyone!

Find more delicious Shiitake Mushroom recipes at