Add the Shiitake slices and stir into the oil.

Lemon Shiitake Salmon

From the kitchen of TopHat Mushrooms

Lemon Shiitake Salmon

by | Recipes

Max’s favorite dinner!


  • 2 medium sized Salmon fillets
  • 6 oz Shiitake mushrooms, sliced and destemmed
  • 1⁄4 cup coconut aminos
  • 2 tsp brown sugar
  • Zest from one lemon Remainder of lemon, thinly sliced
Preheat oven to 425 degrees.

In a saucepan, simmer the coconut aminos, lemon zest, sugar and sliced Shiita- ke on medium heat. Cook until the Shiitake reduce in size and the mixture has thickened slightly.

Place the Salmon fillets on a foil lined baking sheet.

Drizzle the salmon with the Shiitake sauce.

Place the lemon slices on top of the drizzeled salmon.

Bake for 15-18 minutes.

Find more delicious Shiitake Mushroom recipes at