Casey’s Specialty!
Ingredients
- 2 1⁄2 tbsp unsalted butter
- 2 tbsp coconut or avocado oil
- 1 large white onion, minced
- 24 oz Shiitake mushrooms sliced
- Thyme
- Sea salt
- Ground black pepper
- 1⁄2 cup Merlot wine
- 1/4 cup beef broth
- 1/4 cup heavy cream
- 1 tbsp minced fresh chives
Instructions
Add butter and oil to a skillet over medium heat. When the butter begins to foam, add the onions and sauté until they are soft and transparent.
Add the Shiitake mushrooms and thyme. Season with a pinch of salt and pepper. Stir every few minutes and cook until the Shiitake begins to reduce in size.
Pour in the Merlot and stir. Cook until the alcohol has flashed off.
When the wine is almost all gone, add the beef broth. Allow it to cook and reduce before removing the skillet from the heat.
Stir in the cream, chives, and a bit more salt and pepper to taste.
Pour over your favorite piece of steak cooked on the barbeque. Serve with baby red potatoes roasted in the oven with olive oil and rosemary, and steamed asparagus for a romantic dinner menu.
Find more delicious Shiitake Mushroom recipes at tophatmushrooms.com