Shiitake Blog

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Shiitake Mushroom Powder

Shiitake Mushroom Powder

A staple Grandpa John always has on hand!Cook time: 12-18 hoursIngredients Minimum 6 oz of Top Hat Shiitake Mushrooms (6 oz of Top Hat Shiitake mushrooms yields roughly 1/2 cup of powder.) Instructions In a food dehydrator, place the Shiitake mushrooms on the trays....

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Our Recipe Book is Now Available!

Our Recipe Book is Now Available!

You asked, and we delivered! Our brand new Recipe Book is available for download! We gathered our favorite recipes, answered the most frequently asked questions about cooking with Shiitake mushrooms, and put it all together in a brand new Ebook for our customers.  And...

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Shiitake Turkey Poppers

Shiitake Turkey Poppers

Ava's favorite dish!Ingredients 1 lb Ground Turkey 2 Tbsp Coconut Oil or bacon fat 6 oz Top Hat Shiitake mushrooms 1 Small White Sweet Potato 2 Tbsp coconut flour 2 Tbsp cinnamon 2 Tbsp ginger 1 Tbsp ground oregano 1 to 2 Tbsp Turmeric 1 Tbsp Salt 1 Tbsp Pepper...

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Top Hat Mushrooms Exhibits at Organicology

Top Hat Mushrooms Exhibits at Organicology

As 2019 moves full speed ahead, we have many exciting things happening on the farm, and off the farm, too! Top Hat’s own Bill Lakey represented us at the Organicology trade show in Portland, Oregon. Bill provided samples of our very own Savory Shiitake Soup recipe. ...

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Simple Sauteed Shiitake

Simple Sauteed Shiitake

Mya's favorite!Ingredients 12 oz Top Hat Shiitake Mushrooms Olive oil Salt and pepper to taste ¼ cup red wine 2 tbsp minced garlic Instructions Heat oil on medium high heat. Add the Shiitake slices and stir into the oil. Allow the mushrooms to reduce down. They will...

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