Add the Shiitake slices and stir into the oil.

Simple Sauteed Shiitake

From the kitchen of TopHat Mushrooms

Simple Sauteed Shiitake

by | Recipes


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Simple Sauteed Shiitake

Feb 6, 2019 | Recipes

Image of Sauteed Shiitake in a bowl on a cutting board

Mya’s favorite!

Ingredients

  • 12 oz Top Hat Shiitake Mushrooms
  • Olive oil
  • Salt and pepper to taste
  • ¼ cup red wine
  • 2 tbsp minced garlic
Instructions
Heat oil on medium high heat.

Add the Shiitake slices and stir into the oil. Allow the mushrooms to reduce down. They will shrink as they cook.

Add 2 tbs of minced garlic and stir into the mushrooms.

When the Shiitake are cooked thoroughly, add the red wine and allow to simmer until the wine has flashed off.

Add salt and pepper to taste. Serve over meat, rice, or all on it’s own for a savory side dish!

Sauteed Shiitake Mushroom

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Find more delicious Shiitake Mushroom recipes at tophatmushrooms.com