by Top Hat Family | Feb 27, 2024 | Recipes
Felicity’s yummy, quick and easy dinner! Ingredients 3 large chicken breasts 12 oz Shiitake mushrooms, sliced 8 oz cherry tomatoes, chopped in half 2 tbs avocado, olive or coconut oil 1/3 cup coconut milk 1 tsp lemon juice 1 tsp garlic salt 1 tsp pepper 2 tsp...
by Top Hat Family | Feb 15, 2024 | Recipes
A breakfast favorite! Ingredients 6 oz Shiitake Mushrooms, sliced 1 medium white sweet potato 1 medium sweet yellow onion 1 tbsp garlic powder 1 tbsp dried oregano leaves Salt and pepper 1 tbsp bacon fat, olive, or coconut oil InstructionsGrate the sweet potato using...
by Top Hat Family | Feb 15, 2024 | Recipes
Max’s favorite dinner! Ingredients 2 medium sized Salmon fillets 6 oz Shiitake mushrooms, sliced and destemmed 1⁄4 cup coconut aminos 2 tsp brown sugar Zest from one lemon Remainder of lemon, thinly sliced Instructions Preheat oven to 425 degrees. In a saucepan,...
by Top Hat Family | Jan 6, 2021 | Recipes
Leo’s favorite! Ingredients ¼ cup unsalted butter 1 pound Shiitakemushrooms, sliced(organic, if you wantto avoid unwantedchemicals) 1 yellow onion,chopped/diced1 rounded tbsp flour(no wheat for glutenfree) 2 cloves of garlic (or 1½tsp of minced garlic) ½ tsp...
by Top Hat Family | Oct 17, 2020 | Recipes
A staple Grandpa John always has on hand!Cook time: 12-18 hours Ingredients Minimum 6 oz of Top Hat Shiitake Mushrooms (6 oz of Top Hat Shiitake mushrooms yields roughly 1/2 cup of powder.) Instructions In a food dehydrator, place the Shiitake mushrooms on the trays....
