by Carrie | Feb 15, 2024 | Recipes
Carrie’s family camping favorite! Ingredients 12 oz of medium to large sized Shiitake 1⁄4 cup parmesan cheese Melted butter 2 tbs minced garlic Instructions Pre-heat the oven to 350 degrees. Destem the Shiitake mushrooms and arrange them gills up on a baking...
by Top Hat Family | Jan 6, 2021 | Recipes
Leo’s favorite! Ingredients ¼ cup unsalted butter 1 pound Shiitakemushrooms, sliced(organic, if you wantto avoid unwantedchemicals) 1 yellow onion,chopped/diced1 rounded tbsp flour(no wheat for glutenfree) 2 cloves of garlic (or 1½tsp of minced garlic) ½ tsp...
by Top Hat Family | Oct 17, 2020 | Recipes
A staple Grandpa John always has on hand!Cook time: 12-18 hours Ingredients Minimum 6 oz of Top Hat Shiitake Mushrooms (6 oz of Top Hat Shiitake mushrooms yields roughly 1/2 cup of powder.) Instructions In a food dehydrator, place the Shiitake mushrooms on the trays....
by Top Hat Family | Feb 15, 2020 | Recipes
Ava’s favorite dish! Ingredients 1 lb Ground Turkey 2 Tbsp Coconut Oil or bacon fat 6 oz Top Hat Shiitake mushrooms 1 Small White Sweet Potato 2 Tbsp coconut flour 2 Tbsp cinnamon 2 Tbsp ginger 1 Tbsp ground oregano 1 to 2 Tbsp Turmeric 1 Tbsp Salt 1 Tbsp Pepper...
by Top Hat Family | Feb 6, 2019 | Recipes
Mya’s favorite! Ingredients 12 oz Top Hat Shiitake Mushrooms Olive oil Salt and pepper to taste ¼ cup red wine 2 tbsp minced garlic Instructions Heat oil on medium high heat. Add the Shiitake slices and stir into the oil. Allow the mushrooms to reduce down. They...
