by Top Hat Family | Feb 15, 2020 | Recipes
Ava’s favorite dish! Ingredients 1 lb Ground Turkey 2 Tbsp Coconut Oil or bacon fat 6 oz Top Hat Shiitake mushrooms 1 Small White Sweet Potato 2 Tbsp coconut flour 2 Tbsp cinnamon 2 Tbsp ginger 1 Tbsp ground oregano 1 to 2 Tbsp Turmeric 1 Tbsp Salt 1 Tbsp Pepper...
by Top Hat Family | Feb 6, 2019 | Recipes
Mya’s favorite! Ingredients 12 oz Top Hat Shiitake Mushrooms Olive oil Salt and pepper to taste ¼ cup red wine 2 tbsp minced garlic Instructions Heat oil on medium high heat. Add the Shiitake slices and stir into the oil. Allow the mushrooms to reduce down. They...
