It was a wonderful opportunity to network, share our delicious Organic Shiitake mushrooms. It’s also great to connect with other Organic farmers in our area.
Our exhibit was filled to the brim with mushroom growing blocks. Bill also had fresh mushrooms of several sizes, recipes, flyers, and videos about our farm, our family, and our process.
Growing Organic food is more than growing without pesticides and chemicals.
We represent a diverse and healthy minded corner of produce trade. Sustainability and our environment are ever at the forefront of our process. Working together, at trade shows, or partnering with grocers and distributors, we can make a difference to keep our world beautiful and thriving for generations to come.