Gather around the table with delicious Shiitake mushrooms
Barbecue Shiitake Mushrooms
Just in time for summer!
Here is a quick and simple way to enjoy the best of Top Hat Shiitake mushrooms, and just in time for summer, too! Just cut off the stems of each mushroom, and lay them gills side down on a hot grill. Brush butter onto the cap, and let them cook until the gills are browned. Flip them over and brush butter on the inside of the gills. Fill the cap with Parmesan cheese, or a blend of minced garlic and grated mozzarella cheese. Let them heat up until the mushroom shrinks and browns. They make a delicious appetizer for any occasion!