The mission of Top Hat Mushrooms, Inc.'s Food Safety program is to protect the consumer from the threat of contamination and to reduce the potential for food borne illnesses by following Good Agricultural Practices throughout our entire organization.
It is our goal to give our customers the finest, most wholesome foods possible. We are committed to taking the necessary steps to implement and maintain a sound Food Safety Management Program. Although we cannot eliminate all hazards, we do everything possible to reduce these hazards through preventive measures.
To oversee the thoroughness of our program, we have a certified, independent, 3rd party auditing company conduct on-site audits and report their findings. We are proud to hold a Superior rating in our facility and continue to strive to provide the safest, highest quality, shiitake mushrooms to our customers.